kohlrabi – Caroline Mitchell Carrico

Hope

As ever, I put the impossibly small seeds into dirt and wait.

My last semester of college I started making it a point to eat intimidating vegetables. I started with artichokes because at the time nothing seemed weirder than that spiked veggie. Over the next few years, Greg and I worked our way through the foods neither one of us had ever cooked. We mastered the winterContinue reading “Kohlrabi”