I spent about five hours in the kitchen yesterday. To be clear, I’m happy about it. I tuned my bucket of cucumbers into six pints of pickles plus baked two loaves of bread. Not bad for an afternoon’s work.
I spent about five hours in the kitchen yesterday. To be clear, I’m happy about it. I tuned my bucket of cucumbers into six pints of pickles plus baked two loaves of bread. Not bad for an afternoon’s work.
Caroline Mitchell Carrico