I spent about five hours in the kitchen yesterday. To be clear, I’m happy about it. I tuned my bucket of cucumbers into six pints of pickles plus baked two loaves of bread. Not bad for an afternoon’s work.



Published by Caroline Mitchell Carrico

I am a writer, mom, and museum enthusiast in Memphis. Also a fan of reading all the words, cooking all the vegetables, and watching all my kids' soccer games.

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