We have a bit of a basil explosion going on right now. We have three basil bushes at the garden and three plants in the raised bed at the house. Last week we managed to fill up the salad spinner twice when we pinched back the giants. I did what I always do with tons of basil. Made pesto. Three cups of pesto. Some got frozen, some gotten given to my parents, and some went into dinner.
Published by Caroline Mitchell Carrico
I am a writer, mom, and museum enthusiast in Memphis. Also a fan of reading all the words, cooking all the vegetables, and watching all my kids' soccer games. View more posts