food – Caroline Mitchell Carrico

Bites

I’m currently listening to Aimee Nezhukumatathil read Bite by Bite: Nourishments and Jamborees, her most recent book of essays. Each short reflection, poem, and memory is related to the foods – prepared, cut, or plucked – that have stuck with her mixed amongst botanical observations and moments of gardening and growing. It is a beautifulContinue reading “Bites”

Thinking about eating

One thing that I’ve realized about myself is that I spend a lot of time thinking about food. Not just what to buy at the store or what to cook for dinner, but why I eat the way that I do. A little bit of background is in order for this stream of consciousness to make anyContinue reading “Thinking about eating”